Not only are these oatmeal biscuits quick to prepare, they’re also delicious and healthy. Ideal for young and old – whether for at home, on the go, for a children’s birthday party, or as a small snack in between. You can also swap the walnuts and raisins for other nuts and dried fruits – there are no limits to your imagination when preparing them.
- 150 g oatmeal
- 100 g spelled flour
- 50g walnuts
- 50 g raisins
- 3 tbsp rice syrup
- 1 tbsp sesame oil
- 1 pinch of sea salt
- 200 ml of water
Preheat the oven to 175 degrees – fan-assisted.
Combine the oatmeal, spelled flour, and sea salt in a bowl.
Chop the walnuts and add them along with the raisins.
Now add rice syrup, sesame oil and water and mix everything together properly.
Form biscuits out of the dough – choose the size of the biscuits as you wish – on your baking sheet, – which you put in the middle of your oven at 175 degrees for 20-30 minutes.