For many, pancakes are simply a part of Sunday brunch. We say that you can enjoy this healthy variant not only for breakfast, but also as a snack in between.
- 350 ml almond milk
- 200 g original spelled flour
- 2 eggs
- 1 pinch of sea salt
- Coconut oil
- Blueberries – or berries of your choice
- Rice syrup
In a large bowl you add the ingredients almond milk, spelled flour, eggs and salt and mix everything together well.
Heat a medium-sized pan, add some coconut oil, and a large ladle of the batter.
Bake the pancakes until golden brown on both sides over medium heat.
There are several ways to serve the pancakes. There are no limits to your imagination. Almond butter, rice syrup, applesauce, blueberries, strawberries and many other delicious dressings are possible.