This GMO-Glyphosate-Antibiotic-Factory-Torture-Meat is what people eat without even thinking that they are absorbing this painful-fear-energy. Body, soul and spirit are a unit.
Those who do not allow love to flow into their food while cooking, but rather everyday stress, fear of anger and frustration, scolds and flees, who is not grateful before eating, absorbs these low frequency areas such as everyday stress, anger and frustration fear even more deeply, – in the cell area.
Do you want healthy cells? Give your cells healthy cell nutrition. What is cell nutrition – any spiritual-esoteric pills? No, just the opposite. The very simple wonderful organic whole rice grain or organic broccoli and all natural foods – are healthy cell food.
Why it makes sense to live a mostly vegan lifestyle and meet your protein requirements plant-based:
When we eat plants, the body has to work harder to produce human cells from the plant cells (primary food). If we eat food that is close to human evolution in macro-evolution, such as warm-blooded meat, then the body needs little effort to transform this food into blood cells, because warm-blooded animals transmutation of plants into blood cells Have already done blood. That is why it is secondary food. The body becomes sluggish. The result is slower thinking.
The main food for people in temperate climates should consist of primary food and only a small part of secondary food. The Inuit are exempt from this rule because little primary food grows in their icy environment. There are both variants of the animals. There are animals that are mainly herbivores and there are predators that are mainly carnivores.
Of the seven basic colors mentioned below – brown, red, orange, yellow, green, blue, violet – brown has the longest wavelength and is comparatively yang. The opposite colors – purple, blue, and green – have shorter wavelengths and are cooler, so we classify them as comparatively yin. Whereby “white” has most of the yang and “black” most of the yin, in this classification are not counted as colors. Red is the color of the more Yang-stressed animal kingdom and is easily recognizable from the color of the blood. On the other hand, the green chlorophyll is the basis of the plant kingdom.
Food embodies the process by which we convert green, plant life into red, animal blood. This happens because of the ability to convert magnesium (Mg), which is at the center of the chlorophyll molecule, into iron, which is the basis of hemoglobin.
The process of becoming human is the transformation of green, plant life into human blood and human body cells. Cancer shows the reverse process when cells in the body break down, often creating a greenish shade on the skin.
We are what we eat. We don’t just take in and metabolize the food we eat. Metabolism means nothing else than “changing substance”, or transforming an element into another element, or transmuting. The “substance” vegetables, which are green, cold and yin and contain a lot of chlorophyll, are converted or transmuted in our human body to the next “substance” hemoglobin, which is warm, red and yang.
Man (hemoglobin) – red and yang, is transformed food. Man is an “all-eater” but he should mainly eat plants (chlorophyll) – green and yin. The plant – green and yin, feeds on the earth – brown and yang (minerals). The soul of the food is contained in food. The souls of animals are contained in the blood. That is why people should eat as little blood – or animals as possible – as food.
The consumption of pork and sausages made from it should generally be avoided because this meat is extremely acidic. It contributes to acidification of the body much more than other types of meat. Rheumatism, gout and all diseases that are based on inflammatory processes can be the consequences of frequent pork consumption.
The “heaven” is symbolically the father and the “earth” is symbolically the mother of men.
Less demand for meat means fewer animals are killed.
Top athletes who do without meat prove that a plant-based diet cannot be completely wrong. The US marathon runner Bart Yasso, for example, has a vegetarian diet. And the American tennis ace Venus Williams and Germany’s basketball star Dirk Nowitzki almost completely forego meat.
environment and nature
In order to be able to farm meat, forests are still being cleared, which unbalances the environment.
The production of meat is extremely inefficient because one kilo of meat causes 36 kilograms of carbon dioxide and is as bad for the environment as driving a 250-kilometer car.
It takes ten kilos of grain to make one kilo of beef. A sad fact given that many people are still starving.
Vegetarians have significantly lower carbon dioxide emissions than meat eaters.
A large part of the meat we eat comes from factory farming, which means no sun, no meadow, no dung heap for the animals.