Grandmother’s chocolate cake. Who doesn’t love him? We show you how you can bake the popular chocolate cake without flour and it is still moist and delicious.
- 50g coconut oil
- 60g almond butter
- 160g rice syrup
- 300g kidney beans
- 50g cocoa
- 2 tbsp coconut flakes
- 1 pinch of sea salt
Preheat the oven to 170 ° C fan oven. Brush a cake tin with coconut oil. Rinse the kidney beans well with water and then puree.
Mix coconut oil, almond butter, rice syrup, pureed kidney beans, cocoa and coconut flakes in a bowl or with a food processor.
Pour the batter into the cake pan and bake the cake on the middle rack for about 25 – 30 minutes. Dough at least Let cool in the cake pan for 15 minutes. Since every oven is a little different, adjust the baking time if necessary until the desired browning is achieved.